Stuffed Hen Cabbage Rolls

1 pound of ground hen (or two cups of Slash-up cooked hen)

twelve cabbage leaves

1 can (fifteen ounces) tomato sauce

½ cup of uncooked fast rice

1/eight teaspoon of pepper (or perhaps a dash of pepper)

one teaspoon salt

one medium onion, chopped (about ½ cup)

1/8 teaspoon of garlic salt

one can (4 ounces) mushroom stems and parts, undrained

½ teaspoon of lemon juice

one teaspoon of sugar

1 tablespoon of water

one tablespoon of cornstarch

Pour boiling drinking water about the cabbage leaves. Address and let stand right until leaves are limp, about ten minutes. Clear away leaves and drain.

Mix the rice, floor rooster, the salt, ½ cup of your tomato sauce, garlic salt, pepper, mushrooms and onion. Location about one/3 cup on the rooster mixture at stem stop of each and every leaf. Roll leaf close to rooster combination, tucking in sides.

Spot cabbage rolls, seam sides down, in ungreased square baking dish, 8 x 8 x two inches. Mix remaining tomato sauce, lemon juice plus the sugar. Pour more than the cabbage rolls. Address and bake in 350 diploma oven until hen is done, about 45 minutes. Note: If using the Minimize-up cooked hen, lessen cooking the perfect time to about twenty five to thirty minutes.

Pour the liquid within the cabbage rolls right into a 1-quart saucepan. Blend cornstarch and h2o; stir into cabbage liquid. Heat to boiling, stirring consistently. Stir and boil for one moment. Provide sauce with cabbage rolls.

Hint: To independent the leaves from your cabbage head effortlessly, take away the Main and cover the cabbage with chilly drinking water. Let stand about ten minutes. Eliminate leaves.

To Microwave: Location ¼ cup of cold h2o and also the cabbage leaves in the three-quart casserole dish that can be microwave. Deal with tightly and microwave on superior (one hundred%) until limp, about 4 to five minutes. Go on as directed using the casserole dish. Combine the remaining tomato sauce, lemon juice, the sugar, h2o and cornstarch. Pour around the cabbage rolls. Cover with vented plastic wrap and microwave seven minutes. Rotate the dish ¼ turn. Microwave till 롤 강의 hen is finished, 8 to 9 minutes more time. Notice: If using the Lower-up cooked chicken, minimize cooking the perfect time to about four to five minutes for a longer period. Enable stand coated for approximately a moment. Remove cabbage rolls to your platter. Stir sauce in dish; pour over cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute 1 pound of floor beef for the bottom rooster.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of floor turkey for the ground chicken.

Stuffed Sausage Cabbage Rolls: Substitute 1 pound of floor pork sausage for the ground hen.

And for dessert:

Glazed Apple Rings

4 apples, cored and Slash into

½-inch rings

¼ cup margarine or butter

1 tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

½ cup of sugar (or sugar substitute)

Heat margarine in ten-inch skillet above medium heat right up until melted. Fry many apple rings at any given time, turning as soon as, until golden brown. (Add much more margarine if necessary).

Return all apple rings to skillet. Combine lemon juice, apple juice, cinnamon and ginger. Pour around apples. Sprinkle with sugar. Deal with and cook over medium warmth just right until apples are tender and glazed, about five minutes. Serve warm and, if preferred, with whipped product.

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