Stuffed Rooster Cabbage Rolls

1 pound of ground chicken (or two cups of cut-up cooked chicken)

12 cabbage leaves

1 can (15 ounces) tomato sauce

½ cup of uncooked fast rice

one/eight teaspoon of pepper (or even a dash of pepper)

1 teaspoon salt

one medium onion, chopped (about ½ cup)

one/eight teaspoon of garlic salt

one can (four ounces) mushroom stems and pieces, undrained

½ teaspoon of lemon juice

1 teaspoon of sugar

one tablespoon of drinking water

one tablespoon of cornstarch

Pour boiling h2o more than the cabbage leaves. Address and Permit stand until finally leaves are limp, about 10 minutes. Take away leaves and drain.

Mix the rice, ground hen, the salt, ½ cup with the tomato sauce, garlic salt, pepper, mushrooms and onion. Position about 1/three cup in the rooster mixture at stem stop of every leaf. Roll leaf about rooster mixture, tucking in sides.

Position cabbage rolls, seam sides down, in ungreased sq. baking dish, eight x 8 x two inches. Blend remaining tomato sauce, lemon juice plus the sugar. Pour over the cabbage rolls. Address and bake in 350 diploma oven right up until hen is done, about 45 minutes. Be aware: If utilizing the Slice-up cooked rooster, reduce cooking time to about 25 to half-hour.

Pour the liquid through the cabbage rolls right into a one-quart saucepan. Combine cornstarch and drinking water; stir into cabbage liquid. Heat to boiling, stirring regularly. Stir and boil for one moment. Provide sauce with cabbage rolls.

Hint: To individual the leaves from your cabbage head very easily, take out the core and 롤 대리 canopy the cabbage with cold drinking water. Let stand about ten minutes. Take away leaves.

To Microwave: Place ¼ cup of cold water along with the cabbage leaves within a 3-quart casserole dish that could be microwave. Deal with tightly and microwave on superior (one hundred%) until limp, about 4 to 5 minutes. Carry on as directed utilizing the casserole dish. Mix the remaining tomato sauce, lemon juice, the sugar, drinking water and cornstarch. Pour more than the cabbage rolls. Cover with vented plastic wrap and microwave 7 minutes. Rotate the dish ¼ change. Microwave until rooster is done, 8 to nine minutes longer. Note: If utilizing the cut-up cooked chicken, reduce cooking the perfect time to about 4 to 5 minutes lengthier. Enable stand covered for around a minute. Eliminate cabbage rolls to the platter. Stir sauce in dish; pour around cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute one pound of floor beef for the ground rooster.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of floor turkey for the bottom rooster.

Stuffed Sausage Cabbage Rolls: Substitute one pound of ground pork sausage for the bottom chicken.

And for dessert:

Glazed Apple Rings

four apples, cored and Slice into

½-inch rings

¼ cup margarine or butter

1 tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon floor cinnamon

¼ teaspoon floor ginger

½ cup of sugar (or sugar substitute)

Warmth margarine in 10-inch skillet about medium warmth right up until melted. Fry several apple rings at any given time, turning at the time, right up until golden brown. (Include much more margarine if required).

Return all apple rings to skillet. Blend lemon juice, apple juice, cinnamon and ginger. Pour over apples. Sprinkle with sugar. Include and Cook dinner more than medium heat just until finally apples are tender and glazed, about five minutes. Serve heat and, if sought after, with whipped cream.

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